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CLASSIC COCKTAILS REINVENTED WITH A BRIX TWIST

Shake up your dinner parties or Saturday sessions with these delicious cocktails curated  by the Brix bar team. Go on, try something new.


There's nothing better than warm weather and delicious sunshine to get you craving a refreshing cocktail. With that in mind, we've taken some of the most popular cocktails ordered throughout Australia, and given them a Brix Rum twist. It's not a cocktail like you know it, it's even better.

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If you love an Aperol Spritz, try a 

CITRUS GOT SPRITZED


INGREDIENTS 

45ML CITRUS GOT REAL, MANDARIN LIQUEUR

45ML PROSECCO

150ML SODA WATER

FRESH MANDARINS TO GARNISH​

METHOD

1) Add Citrus Got Real, Mandarin Liqueur to a wine glass  

2) Fill glass with ice 

3) Slowly stir to chill & top with soda water 

4) Garnish with fresh mandarin slices




If you love a Martini, try a 

BRIX AUSTRALIAN RUM BRIXENHURST


INGREDIENTS

45ML BRIX AUSTRALIAN RUM

30ML DRY VERMOUTH

5ML CYNAR

10ML MARASCHINO 

LIME TWIST TO GARNISH

METHOD

1) Add 45ml Brix Australian Rum plus all other ingredients to a mixing glass​

2) Stir for 30 seconds to desired dilution

3) Strain into a Nick & Nora glass 

​4) Garnish with a lemon twist





If you love a Negroni, try a 

BRIX SPICED RUM NEGRONI


INGREDIENTS

20ML BRIX SPICED RUM

20ML ROSSO VERMOUTH

20ML CAMPARI

ORANGE TWIST & ORANGE SLICE​

METHOD

1) Add all ingredients to a mixing glass & fill with ice 

2) Stir for 30 seconds until desired dilution, tasting as you stir 

3) Strain into a rocks glass over a large block of ice 

4) Twist orange peel over the drink & garnish with a fresh orange slice




If you love a Margarita, try a 

BRIX CANE SPIRIT PALOMA


INGREDIENTS

45ml BRIX CANE SPIRIT

100ml FEVER-TREE PINK GRAPEFRUIT SODA

FRESH LIME WEDGE

FRESH GRAPEFRUIT WEDGE

METHOD

1) Rim a highball glass with salt.​

2) Add Brix Cane Spirit to the glass & fill with ice.​

3) Squeeze in the juice from a fresh lime wedge.​

4) Stir gently to chill and top with Fever-Tree Pink Grapefruit Soda.

5) Garnish with a fresh grapefruit wedge.





If you love a Whisky Sour, try a 

TARTE AUX CASSIS



INGREDIENTS

60ML FAT WASH BRIX AUSTRALIAN RUM

15ML CASISS

20ML HONEY SOLUTION

20ML FRESH LEMON JUICE

15ML EGG WHITE

BITTERS TO GARNISH 

METHOD

1) Add all ingredients to a cocktail shaker & fill with ice 

2) Shake hard until the shaker becomes ice cold

3) Strain into a sour glass 

4) Garnish with a bespoke bitters pattern





If you love a Margarita, try a 

MANDARITA

INGREDIENTS

45ML TEQUILA

30ML CITRUS GOT REAL, MANDARIN LIQUEUR

45ML FRESH LIME JUICE

LIME, HALVED


METHOD​

1) Using a fresh lime wedge, rim your glass then dip it in salt  

2) In a cocktail shaker, add all ingredients 

3) Fill the shaker with ice and shake until the shaker becomes ice cold

4) Strain into a coupe glass

5) Garnish with a lime or orange wedge




If you love an Espresso Martini, try a

BRIX SPICED RUM ESPRESSO MARTINI



INGREDIENTS

45ML BRIX SPICED RUM

30ML COFFEE LIQUEUR

30ML ESPRESSO OR COLD BREW COFFEE

10ML SIMPLE SYRUP

3 COFFEE BEANS​

METHOD

1) Add all ingredients to a cocktail shaker & fill  with ice 

2) Shake hard until the shaker becomes ice cold 

3) Strain into a coupe glass 

4) Garnish with 3 coffee beans





If you love an Old Fashioned, try an 

AUSTRALIAN RUM OLD FASHIONED



INGREDIENTS

45ML BRIX AUSTRALIAN RUM

10ML SIMPLE SYRUP

3 DASHES ANGOSTURA BITTERS

ORANGE TWIST​ 

METHOD

​1) Add all ingredients to a mixing glass & add ice​

2) Stir for 30 seconds to desired dilution 

3) Strain into a rocks glass over a large block of ice 

4) Twist orange peel over the drink & use peel as garnish





Explore all Brix Cocktails in our Recipe Library



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