BRIX CANE SPIRIT
COCKTAILS
BRIX CANE SPIRIT EL PRESIDENTE
A PLAYFUL CUBAN CLASSIC
INGREDIENTS
45ML BRIX CANE SPIRIT
20ML VERMOUTH
10ML ORANGE LIQUEUR
DASH OF GRENADINE
METHOD
1) Add Brix Cane Spirit and all other ingredients to a cocktail shaker with ice
2) Shake hard until the shaker becomes ice cold
3) Strain into a coupe glass
4) Garnish with an orage peel twist
BRIX CANE SPIRIT SPRITZ
A BUBBLY REFRESHER
INGREDIENTS
30ML BRIX CANE SPIRIT
45ML GRAPEFRUIT JUICE
45ML PROSECCO
45ML SODA WATER
METHOD
1) Add Brix Cane Spirit, grapefruit juice & prosecco to a wine glass
2) Fill the glass with ice
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3) Slowly stir to chill & top with soda
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4) Garnish with a grapefruit slice & rosemary sprig
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BRIX CANE SPIRIT DAIQUIRI
CLEAN, CRISP & CLASSY
INGREDIENTS
45ML BRIX CANE SPIRIT
30ML FRESH LIME JUICE
15ML SIMPLE SYRUP
FRESH OR DEHYDRATED LIME
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METHOD
1) Add all ingredients to a cocktail shaker with ice
2) Shake hard until the shaker becomes ice cold
3) Double strain into a coupe glass
4) Garnish with a fresh or dehydrated lime
BRIX CANE SPIRIT &GRAPEFRUIT SODA
FRESH, BRIGHT & ZINGY
INGREDIENTS
45ML BRIX CANE SPIRIT​
100ML SPARKLING GRAPEFRUIT SODA
GRAPEFRUIT SLICE
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METHOD
1) Add Brix Cane Spirit to a highball glass & fill with ice
2) Stir gently to chill
3) Top with grapefruit soda
4) Garnish with a grapefruit slice
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BRIX CANE SPIRIT OLD CUBAN
SATISFYINGLY SPARKLY
INGREDIENTS
45ML BRIX CANE SPIRIT
25ML PROSECCO
15ML SIMPLE SYRUP
4-5 MINT LEAVES
METHOD
1) Add Brix Cane Spirit, simple syrup & mint leaves to a cocktail shaker with ice
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2) Shake until shaker becomes ice cold
3) Strain into a coupe glass & top with prosecco
4) Garnish with a mint sprig
BRIX CANE SPIRIT
MOJITO
A DRINK THAT STEALS THE LIMELIGHT
INGREDIENTS
45ML BRIX CANE SPIRIT
30ML SIMPLE SYRUP
SODA WATER
6-8 MINT LEAVES
1/2 OF A LIME - CUT INTO WEDGES
MINT SPRIG
METHOD
1) Add lime & simple syrup to a tall glass & muddle
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2) Add mint leaves, Brix Cane Spirit & ice
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3) Churn with a spoon until flavours have combined
4) Add more ice until full & top with soda water
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5) Garnish with a mint sprig & a lime wheel
BRIX CANE SPIRIT & CITRUS TONIC
A HARMONIC MARRIAGE OF BRIX & TONIC
INGREDIENTS
45ML BRIX CANE SPIRIT
100ML CITRUS TONIC
ORANGE SLICE
METHOD
1) Add Brix Cane Spirit to a highball glass & fill with ice
2) Stir gently to chill
3) Top with citrus tonic
4) Garnish with an orange slice​
BRIX CANE SPIRIT OLD CUBAN
SATISFYINGLY SPARKLY
INGREDIENTS
45ML BRIX CANE SPIRIT
25ML PROSECCO
15ML SIMPLE SYRUP
4-5 MINT LEAVES
METHOD
1) Add Brix Cane Spirit, simple syrup & mint leaves to a cocktail shaker with ice
​
2) Shake until shaker becomes ice cold
3) Strain into a coupe glass & top with prosecco
4) Garnish with a mint sprig