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BRIX CANE SPIRIT
COCKTAILS

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BRIX SPRITZ
A BUBBLY REFRESHER

INGREDIENTS

30ML BRIX CANE SPIRIT

45ML GRAPEFRUIT JUICE

45ML PROSECCO

45ML SODA WATER

METHOD

1) Add Brix Cane Spirit, grapefruit juice & prosecco to a wine glass

 

2) Fill the glass with ice

3) Slowly stir to chill & top with soda 

4) Garnish with a grapefruit slice & rosemary sprig 

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BRIX OLD CUBAN
SATISFYINGLY SPARKLY 

INGREDIENTS

45ML BRIX CANE SPIRIT

25ML PROSECCO

15ML SIMPLE SYRUP

4-5 MINT LEAVES

METHOD

1) Add Brix Cane Spirit, simple syrup & mint leaves to a cocktail shaker with ice 

2) Shake until shaker becomes ice cold

 

3) Strain into a coupe glass & top with prosecco

 

4) Garnish with a mint sprig 

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BRIX DAIQUIRI
CLEAN, CRISP & CLASSY

INGREDIENTS

45ML BRIX CANE SPIRIT

30ML FRESH LIME JUICE

15ML SIMPLE SYRUP

FRESH OR DEHYDRATED LIME 

METHOD

1) Add all ingredients to a cocktail shaker with ice

 

2) Shake hard until the shaker becomes ice cold

 

3) Double strain into a coupe glass

 

4) Garnish with a fresh or dehydrated lime

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BRIX CANE SPIRIT &GRAPEFRUIT SODA
FRESH, BRIGHT & ZINGY

INGREDIENTS

45ML BRIX CANE SPIRIT

100ML  SPARKLING GRAPEFRUIT SODA

GRAPEFRUIT SLICE

METHOD

1) Add Brix Cane Spirit to a highball glass & fill with ice

 

2) Stir gently to chill

 

3) Top with grapefruit soda

 

4) Garnish with a grapefruit slice

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BRIX MOJITO
A DRINK THAT STEALS THE LIMELIGHT

INGREDIENTS

45ML BRIX CANE SPIRIT

30ML SIMPLE SYRUP

SODA WATER

6-8 MINT LEAVES

1/2 OF A LIME - CUT INTO WEDGES

MINT SPRIG

METHOD

1) Add lime & simple syrup to a tall glass & muddle 

2) Add mint leaves, Brix Cane Spirit & ice

3) Churn with a spoon until flavours have combined

 

4) Add more ice until full & top with soda water

5) Garnish with a mint sprig & a lime wheel

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BRIX CANE SPIRIT & CITRUS TONIC
A HARMONIC MARRIAGE OF BRIX & TONIC

INGREDIENTS

45ML BRIX CANE SPIRIT

100ML CITRUS TONIC

ORANGE SLICE

METHOD

1) Add Brix Cane Spirit to a highball glass & fill with ice

 

2) Stir gently to chill

 

3) Top with citrus tonic

 

4) Garnish with an orange slice

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