BRIX SPICED RUM
COCKTAILS
ESPRESSO MARTINI
THE PERFECT PICK-ME-UP
INGREDIENTS
45ML BRIX SPICED RUM
30ML COFFEE LIQUEUR
30ML ESPRESSO OR COLD BREW COFFEE
10ML SIMPLE SYRUP
3 COFFEE BEANS​
METHOD
1) Add all ingredients to a cocktail shaker & fill with ice
2) Shake hard until the shaker becomes ice cold
3) Strain into a coupe glass
4) Garnish with 3 coffee beans​
NEGRONI
A SPICED SPIN ON A CLASSIC
INGREDIENTS
20ML BRIX SPICED RUM
20ML ROSSO VERMOUTH
20ML CAMPARI
ORANGE TWIST & ORANGE SLICE
METHOD
1) Add all ingredients to a mixing glass & fill with ice
2) Stir for 30 seconds until desired dilution, tasting as you stir
3) Strain into a rocks glass over a large block of ice
4) Twist orange peel over the drink & garnish with a fresh orange slice
​
JUNGLE BIRD
A TIKI CLASSIC
INGREDIENTS
45ML BRIX SPICED RUM
15ML CAMPARI
45ML PINEAPPLE JUICE
15ML LIME JUICE
10ML SIMPLE SYRUP
PINEAPPLE WEDGE & MARASCHINO CHERRY TO GARNISH
METHOD
1) Add all ingredients to a cocktail shaker with ice
​
2) Shake hard until shaker becomes ice cold
3) Strain into a rocks glass over a large block of ice
4) Garnish with pineapple wedge and maraschino cherry skewer
BRIX SPICED RUM & GINGER ALE
SUBTLY SPICY, YET SWEET
INGREDIENTS
45ML BRIX SPICED RUM
100ML GINGER ALE
3 LIME WEDGES​
METHOD
1) Add Brix Spiced Rum to a highball glass & fill with ice
2) Stir to chill & squeeze in the juice from a lime wedge
3) Top with dry ginger ale
4) Garnish with extra lime wedges
BRIX & STORMY
A CRISP BURST OF SPICY SWEETNESS
INGREDIENTS
45ML BRIX SPICED RUM
2 FRESH LIME WEDGES
2-3 DASHES ANGOSTURA BITTERS
90ML GINGER BEER
LIME WEDGES
MINT SPRIG
METHOD
1) Add Brix Spiced Rum to a tall glass & top with ice
​
2) Add Ginger Beer & squeeze in fresh lime wedges
​
3) Give a gentle stir to combine
4) Float bitters, garnish with a lime & mint sprig
