BRIX SPICED RUM
COCKTAILS
BRIX SPICED RUM NEGRONI
A SPICED SPIN ON A CLASSIC
INGREDIENTS
20ML BRIX SPICED RUM
20ML ROSSO VERMOUTH
20ML CAMPARI
ORANGE TWIST & ORANGE SLICE
METHOD
1) Add all ingredients to a mixing glass & fill with ice
2) Stir for 30 seconds until desired dilution, tasting as you stir
3) Strain into a rocks glass over a large block of ice
4) Twist orange peel over the drink & garnish with a fresh orange slice
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BRIX SPICED RUM SPRITZ
AN EFFERVESCENT APERITIF
INGREDIENTS
30ML BRIX SPICED RUM
15ML BITTER AMARO
45ML PINEAPPLE JUICE
45ML SODA WATER
ORANGE SLICE
ROSEMARY SPRIG
METHOD
1) Add Brix Spiced Rum, amaro & pineapple juice to a wine glass
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2) Fill glass with ice
3) Slowly stir to chill & top with soda water
4) Garnish with an orange slice & rosemary sprig
BRIX SPICED RUM & GINGER ALE
SUBTLY SPICY, YET SWEET
INGREDIENTS
45ML BRIX SPICED RUM
100ML GINGER ALE
3 LIME WEDGES
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METHOD
1) Add Brix Spiced Rum to a highball glass & fill with ice
2) Stir to chill & squeeze in the juice from a lime wedge
3) Top with dry ginger ale
4) Garnish with extra lime wedges
BRIX SPICED RUM ESPRESSO MARTINI
THE PERFECT PICK-ME-UP
INGREDIENTS
45ML BRIX SPICED RUM
30ML COFFEE LIQUEUR
30ML ESPRESSO OR COLD BREW COFFEE
10ML SIMPLE SYRUP
3 COFFEE BEANS
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METHOD
1) Add all ingredients to a cocktail shaker & fill with ice
2) Shake hard until the shaker becomes ice cold
3) Strain into a coupe glass
4) Garnish with 3 coffee beans
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BRIX SPICED RUM & STORMY
A CRISP BURST OF SPICY SWEETNESS
INGREDIENTS
45ML BRIX SPICED RUM
2 FRESH LIME WEDGES
2-3 DASHES ANGOSTURA BITTERS
90ML GINGER BEER
LIME WEDGES
MINT SPRIG
METHOD
1) Add Brix Spiced Rum to a tall glass & top with ice
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2) Add Ginger Beer & squeeze in fresh lime wedges
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3) Give a gentle stir to combine
4) Float bitters, garnish with a lime & mint sprig
BRIX SPICED RUM
& APPLE
FRESH, SPICY & FRUITY
INGREDIENTS
45ML BRIX SPICED RUM
100ML FRESHLY JUICED GREEN APPLE
APPLE FAN
METHOD
1) Add Brix Spiced Rum to a highball glass & fill with ice
2) Top with freshly juiced green apple
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3) Stir to chill
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3) Garnish with a green apple fan and shaved nutmeg​
