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BRIX MANGO RUM
COCKTAILS

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BRIX MANGO RUM + TONIC
A COOL, CRISP CLASSIC

INGREDIENTS

45ML BRIX MANGO RUM

100ML TONIC WATER

LIME WEDGE

METHOD

1) Add Brix Mango Rum to a highball glass with ice

 

2) Stir gently to chill

 

3) Squeeze in the juice from a lime wedge

 

4) Top with tonic water

 

5) Garnish with a lime slice

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BRIX MANGO RUM OLD FASHIONED
A SIPPER TO SAVOUR

INGREDIENTS

45ML BRIX MANGO RUM

10ML SIMPLE SYRUP

2 DASHES ANGOSTURA BITTERS 

1 DASH ANGOSTURA ORANGE BITTERS

DRIED MANGO TWIST

METHOD

1) Add all ingredients to a mixing glass & add ice

2) Stir for 30 seconds to desired dilution, tasting as you  go

 

3) Strain into a rocks glass over a large block of ice

 

4) Twist orange peel over the drink & garnish with dried mango twist

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BRIX MANGO RUM DAIQUIRI
A JUICY BRIX TWIST ON A CLASSIC 

INGREDIENTS

45ML BRIX MANGO RUM

15ML FRESH LIME JUICE

10ML SIMPLE SYRUP

FRESH OR DEHYDRATED LIME 

METHOD

1) Add all ingredients to a cocktail shaker with ice

 

2) Shake hard until the shaker becomes ice cold

 

3) Double strain into a coupe glass

 

4) Garnish with a fresh or dehydrated lime

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BRIX MANGO RUM SPRITZ
FRESH, BRIGHT & BUBBLY  

INGREDIENTS

30ML BRIX MANGO RUM

40ML MANGO PUREE

20ML PROSECCO

45ML SODA WATER

METHOD

1) Add Brix Mango Rum & mango puree to a wine glass

 

2) Fill the glass with ice

3) Slowly stir to chill and top with prosecco & soda 

4) Garnish with pineapple fronds

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BRIX MANGO RUM COLADA
A TASTE OF THE TROPICS WITH A BRIX TWIST

INGREDIENTS

45ML BRIX MANGO RUM

30ML COCONUT CREAM/COCO LOPEZ

45ML PINEAPPLE JUICE

30ML LIME JUICE 

20ML SIMPLE SYRUP

PINEAPPLE FRONDS + PINEAPPLE WEDGE

METHOD

1) Add all ingredients to a cocktail shaker & fill with ice

 

2) Shake hard until the shaker becomes ice cold

 

3) Pour everything, including ice, into a tall glass

 

4) Top with ice to fill

 

5) Garnish with pineapple fronds & a pineapple wedge

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BRIX MANGO RUM PICASSO'S PALETTE
AN EXPERIMENT OF COLOUR

INGREDIENTS

60ML BRIX MANGO RUM

10ML COCONUT LIQUEUR

60ML BUTTERFLY PEA FLOWER TEA

25ML LAVENDER SYRUP

LEMON JUICE ON THE SIDE 

EDIBLE FLOWERS TO GARNISH

METHOD

1) Add all ingredients, except the lemon juice, into a shaker with ice

 

2) Shake hard until the shaker becomes ice cold

 

3) Strain into a Collins glass 

 

4) Top with ice to fill

 

5) Garnish with edible flowers

6) Serve with a small carafe of lemon juice to add to taste 

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