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BRIX AUSTRALIAN RUM COCKTAILS

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BRIX RUM & SODA
SIMPLY DELICIOUS

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

100ML SODA WATER

LEMON SLICE

METHOD

1) Add Brix Australian Rum to a highball glass with ice

 

2) Stir gently to chill

 

3) Top with soda water

 

4) Garnish with a lemon wedge

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BRIX RUM MAI TAI
THE PERFECT TIKI SIPPER

INGREDIENTS

60ML BRIX AUSTRALIAN RUM

15ML ORANGE CURACAO

20ML LIME JUICE

20ML PINEAPPLE JUICE

10ML ORGEAT

5ML SIMPLE SYRUP

LIME, PINEAPPLE WEDGE & MARASCHINO CHERRY

METHOD

1) Add 45ml Brix Australian Rum plus all other ingredients to a cocktail shaker

2) Fill  with ice

 

3) Shake hard until the shaker becomes ice cold

4) Strain into a rocks glass & fill with crushed ice 

5) Float extra 15ml Brix Rum over ice 

6) Garnish with a lime, pineapple wedge & maraschino cherry

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BRIX PINA COLADA
DO YOU LIKE MAKING LOVE AT MIDNIGHT?

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

30ML COCONUT CREAM

45ML PINEAPPLE JUICE

30ML LIME JUICE 

20ML SIMPLE SYRUP

PINEAPPLE FROND + FRESH OR DEHYDRATED LIME WHEEL

METHOD

1) Add all ingredients to a cocktail shaker & fill with ice

 

2) Shake hard until the shaker becomes ice cold

 

3) Pour everything, including ice, into a tall glass

 

4) Top with ice to fill

 

5) Garnish with pineapple fronds & a dehydrated lime wheel

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BRIX RUM OLD FASHIONED
TO BE SIPPED AND SAVOURED

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

10ML SIMPLE SYRUP

3 DASHES ANGOSTURA BITTERS

ORANGE TWIST

METHOD

1) Add all ingredients to a mixing glass & add ice

2) Stir for 30 seconds to desired dilution, tasting as you  go

 

3) Strain into a rocks glass over a large block of ice

 

4) Twist orange peel over the drink & use peel as garnish

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BRIX RUM & COLA
CLASSICALLY INVITING

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

100ML COLA

LEMON SLICE

METHOD

1) Add Brix Australian Rum to a highball glass with ice

 

2) Stir gently to chill

 

3) Top with cola

 

4) Garnish with a lemon wedge

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