BRIX AUSTRALIAN RUM COCKTAILS
BRIX RUM OLD FASHIONED
TO BE SIPPED AND SAVOURED
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
10ML SIMPLE SYRUP
3 DASHES ANGOSTURA BITTERS
ORANGE TWIST
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METHOD
1) Add all ingredients to a mixing glass & add ice
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2) Stir for 30 seconds to desired dilution, tasting as you go
3) Strain into a rocks glass over a large block of ice
4) Twist orange peel over the drink & use peel as garnish
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BRIX RUM BRIXENHURST
FOR WHEN YOU'RE FEELING FANCY
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
30ML DRY VERMOUTH
5ML CYNAR
10ML MARASCHINO
LIME TWIST TO GARNISH
METHOD
1) Add 45ml Brix Australian Rum plus all other ingredients to a mixing glass
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2) Stir for 30 seconds to desired dilution, tasting as you go
3) Strain into a Nick & Nora glass
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4) Garnish with a lemon twist
BRIX RUM
TARTE AUX CASSIS
FOR WHEN YOU'RE FEELING FANCY
INGREDIENTS
60ML FAT WASH BRIX AUSTRALIAN RUM
15ML CASISS
20ML HONEY SOLUTION
20ML FRESH LEMON JUICE
15ML EGG WHITE
BITTERS TO GARNISH
METHOD
1) Add all ingredients to a cocktail shaker & fill with ice
2) Shake hard until the shaker becomes ice cold
3) Strain into a RIEDEL Sour Glass
4) Garnish with a bespoke bitters pattern
BRIX RUM VIAJERO
A SMOKY SWEETNESS
INGREDIENTS
60ML BRIX AUSTRALIAN RUM
15ML ELDERFLOWER LIQUEUR
10ML SUGAR
10ML RED VERMOUTH
8ML ANCHO MANDARIN SHRUB
DRIED MANDARIN FAN + MARASCHINO CHERRY TO GARNISH
METHOD
1) Add 60ml Brix Australian Rum plus all other ingredients to a mixing glass
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2) Stir for 30 seconds to desired dilution, tasting as you go
3) Strain into a RIEDEL Rocks Glass
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4) Garnish with a dried mandarin fan + maraschino cherry
BRIX RUM RIBELLIONE
A REBELLIOUS SIPPER
INGREDIENTS
60ML BRIX AUSTRALIAN RUM
10ML FERNET
15ML HONEY SOLUTION
SPLASH OF LIME
COLA
DEHYDRATED LIME WHEEL TO GARNISH
METHOD
1) Add 60ml Brix Australian Rum, 10ml fernet, 15ml honey solution + a splash of lime to a mixing glass
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2) Stir for 30 seconds to desired dilution, tasting as you go
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3) Strain into a RIEDEL Double Rocks Glass
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4) Top with cola + garnish with a dehydrated lime wheel
BRIX RUM MAI TAI
THE PERFECT TIKI SIPPER
INGREDIENTS
60ML BRIX AUSTRALIAN RUM
15ML ORANGE CURACAO
20ML LIME JUICE
20ML PINEAPPLE JUICE
10ML ORGEAT
5ML SIMPLE SYRUP
LIME, PINEAPPLE WEDGE & MARASCHINO CHERRY
METHOD
1) Add 45ml Brix Australian Rum plus all other ingredients to a cocktail shaker
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2) Fill with ice
3) Shake hard until the shaker becomes ice cold
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4) Strain into a rocks glass & fill with crushed ice
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5) Float extra 15ml Brix Rum over ice
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6) Garnish with a lime, pineapple wedge & maraschino cherry
BRIX PINA COLADA
DO YOU LIKE MAKING LOVE AT MIDNIGHT?
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
30ML COCONUT CREAM
45ML PINEAPPLE JUICE
30ML LIME JUICE
20ML SIMPLE SYRUP
PINEAPPLE FROND + FRESH OR DEHYDRATED LIME WHEEL
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METHOD
1) Add all ingredients to a cocktail shaker & fill with ice
2) Shake hard until the shaker becomes ice cold
3) Pour everything, including ice, into a tall glass
4) Top with ice to fill
5) Garnish with pineapple fronds & a dehydrated lime wheel
BRIX RUM+ COLA
CLASICALLY INVITING
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
100ML COLA
LIME WEDGE
METHOD
1) Add Brix Australian Rum to a highball glass & fill with ice
2) Stir gently to chill
3) Top with cola
4) Garnish with a lime wedge
BRIX RUM
SALTED CARAMEL OLD FASHIONED
AN HOMAGE TO THE CINEMA
INGREDIENTS
60ML BRIX AUSTRALIAN RUM
10ML SALTED CARAMEL SYRUP
1 DASH ORANGE BITTERS
2 DASHES ANGOSTURA BITTERS
4 DROPS CHOCOLATE BITTERS
CARAMEL POPCORN TO GARNISH
METHOD
1) Add 60ml Brix Australian Rum plus all other ingredients
to a mixing glass & add ice
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2) Stir for 30 seconds to desired dilution, tasting as you go
3) Strain into a rocks glass over a large block of ice
4) Garnish with a caramel popcorn skewer and salted caramel drizzle
