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BRIX AUSTRALIAN RUM COCKTAILS

BRIX AUSTRALIAN RUM COCKTAILS

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BRIX RUM OLD FASHIONED
TO BE SIPPED AND SAVOURED

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

10ML SIMPLE SYRUP

3 DASHES ANGOSTURA BITTERS

ORANGE TWIST

METHOD

1) Add all ingredients to a mixing glass & add ice

2) Stir for 30 seconds to desired dilution, tasting as you  go

 

3) Strain into a rocks glass over a large block of ice

 

4) Twist orange peel over the drink & use peel as garnish

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BRIX RUM BRIXENHURST
FOR WHEN YOU'RE FEELING FANCY

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

30ML DRY VERMOUTH

5ML CYNAR

10ML MARASCHINO 

LIME TWIST TO GARNISH

METHOD

1) Add 45ml Brix Australian Rum plus all other ingredients to a mixing glass

2) Stir for 30 seconds to desired dilution, tasting as you  go

 

3) Strain into a Nick & Nora glass 

4) Garnish with a lemon twist

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BRIX RUM
TARTE AUX CASSIS

FOR WHEN YOU'RE FEELING FANCY

INGREDIENTS

60ML FAT WASH BRIX AUSTRALIAN RUM

15ML CASISS

20ML HONEY SOLUTION

20ML FRESH LEMON JUICE

15ML EGG WHITE

BITTERS TO GARNISH

METHOD

1) Add all ingredients to a cocktail shaker & fill with ice

 

2) Shake hard until the shaker becomes ice cold

 

3) Strain into a RIEDEL Sour Glass

 

4) Garnish with a bespoke bitters pattern

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BRIX RUM VIAJERO
A SMOKY SWEETNESS

INGREDIENTS

60ML BRIX AUSTRALIAN RUM

15ML ELDERFLOWER LIQUEUR 

10ML SUGAR

10ML RED VERMOUTH

8ML ANCHO MANDARIN SHRUB

DRIED MANDARIN FAN + MARASCHINO CHERRY TO GARNISH

METHOD

1) Add 60ml Brix Australian Rum plus all other ingredients to a mixing glass

2) Stir for 30 seconds to desired dilution, tasting as you  go

 

3) Strain into a RIEDEL Rocks Glass

4) Garnish with a dried mandarin fan + maraschino cherry

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BRIX RUM RIBELLIONE
A REBELLIOUS SIPPER

INGREDIENTS

60ML BRIX AUSTRALIAN RUM

10ML FERNET 

15ML HONEY SOLUTION

SPLASH OF LIME

COLA

DEHYDRATED LIME WHEEL TO GARNISH

METHOD

1) Add 60ml Brix Australian Rum, 10ml fernet,  15ml honey solution + a splash of lime to a mixing glass

2) Stir for 30 seconds to desired dilution, tasting as you  go

3) Strain into a RIEDEL Double Rocks Glass

4) Top with cola + garnish with a dehydrated lime wheel

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BRIX RUM MAI TAI
THE PERFECT TIKI SIPPER

INGREDIENTS

60ML BRIX AUSTRALIAN RUM

15ML ORANGE CURACAO

20ML LIME JUICE

20ML PINEAPPLE JUICE

10ML ORGEAT

5ML SIMPLE SYRUP

LIME, PINEAPPLE WEDGE & MARASCHINO CHERRY

METHOD

1) Add 45ml Brix Australian Rum plus all other ingredients to a cocktail shaker

2) Fill  with ice

 

3) Shake hard until the shaker becomes ice cold

4) Strain into a rocks glass & fill with crushed ice 

5) Float extra 15ml Brix Rum over ice 

6) Garnish with a lime, pineapple wedge & maraschino cherry

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BRIX PINA COLADA
DO YOU LIKE MAKING LOVE AT MIDNIGHT?

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

30ML COCONUT CREAM

45ML PINEAPPLE JUICE

30ML LIME JUICE 

20ML SIMPLE SYRUP

PINEAPPLE FROND + FRESH OR DEHYDRATED LIME WHEEL

METHOD

1) Add all ingredients to a cocktail shaker & fill with ice

 

2) Shake hard until the shaker becomes ice cold

 

3) Pour everything, including ice, into a tall glass

 

4) Top with ice to fill

 

5) Garnish with pineapple fronds & a dehydrated lime wheel

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BRIX RUM+ COLA
CLASICALLY INVITING

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

100ML COLA

LIME WEDGE

METHOD

1) Add Brix Australian Rum to a highball glass & fill with ice

 

2) Stir gently to chill

 

3) Top with cola

 

4) Garnish with a lime wedge

BRIX RUM & COLA
CLASSICALLY INVITING

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

100ML COLA

LEMON SLICE

METHOD

1) Add Brix Australian Rum to a highball glass with ice

 

2) Stir gently to chill

 

3) Top with cola

 

4) Garnish with a lemon wedge

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BRIX RUM
SALTED CARAMEL OLD FASHIONED

AN HOMAGE TO THE CINEMA

INGREDIENTS

60ML BRIX AUSTRALIAN RUM

10ML SALTED CARAMEL SYRUP

1 DASH ORANGE BITTERS

2 DASHES ANGOSTURA BITTERS

4 DROPS CHOCOLATE BITTERS

CARAMEL POPCORN TO GARNISH

METHOD

1) Add 60ml Brix Australian Rum plus all other ingredients

to a mixing glass & add ice

2) Stir for 30 seconds to desired dilution, tasting as you  go

 

3) Strain into a rocks glass over a large block of ice

 

4) Garnish with a caramel popcorn skewer and salted caramel drizzle

BRIX RUM SALTED CARAMEL OLD FASHIONED
AN HOMAGE TO THE CINEMA

INGREDIENTS

60ML BRIX AUSTRALIAN RUM

10ML SALTED CARAMEL SYRUP

1 DASH ORANGE BITTERS

2 DASHES ANGOSTURA BITTERS

4 DROPS CHOCOLATE BITTERS

CARAMEL POPCORN TO GARNISH

METHOD

1) Add Brix Australian Rum and all other ingredients to a mixing glass

 

2)  Fill your mixing glass with ice & stir until desired dilution, tasting as you stir

 

3) Strain into a rocks glass, preferably over a large block of ice

 

4) Garnish with a caramel popcorn skewer and salted caramel drizzle

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BRIX RUM+ SODA
SIMPLY DELICIOUS

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

100ML SODA WATER

LEMON WEDGE

METHOD

1) Add Brix Australian Rum to a highball glass & fill with ice

 

2) Stir gently to chill

 

3) Top with soda water

 

4) Garnish with a lemon wedge

BRIX RUM & SODA
SIMPLY DELICIOUS

INGREDIENTS

45ML BRIX AUSTRALIAN RUM

100ML SODA WATER

LEMON SLICE

METHOD

1) Add Brix Australian Rum to a highball glass with ice

 

2) Stir gently to chill

 

3) Top with soda water

 

4) Garnish with a lemon wedge

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