BRIX AUSTRALIAN RUM COCKTAILS
BRIX RUM & SODA
SIMPLY DELICIOUS
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
100ML SODA WATER
LEMON SLICE
METHOD
1) Add Brix Australian Rum to a highball glass with ice
2) Stir gently to chill
3) Top with soda water
4) Garnish with a lemon wedge
BRIX RUM MAI TAI
THE PERFECT TIKI SIPPER
INGREDIENTS
60ML BRIX AUSTRALIAN RUM
15ML ORANGE CURACAO
20ML LIME JUICE
20ML PINEAPPLE JUICE
10ML ORGEAT
5ML SIMPLE SYRUP
LIME, PINEAPPLE WEDGE & MARASCHINO CHERRY
METHOD
1) Add 45ml Brix Australian Rum plus all other ingredients to a cocktail shaker
2) Fill with ice
3) Shake hard until the shaker becomes ice cold
4) Strain into a rocks glass & fill with crushed ice
5) Float extra 15ml Brix Rum over ice
6) Garnish with a lime, pineapple wedge & maraschino cherry
BRIX PINA COLADA
DO YOU LIKE MAKING LOVE AT MIDNIGHT?
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
30ML COCONUT CREAM
45ML PINEAPPLE JUICE
30ML LIME JUICE
20ML SIMPLE SYRUP
PINEAPPLE FROND + FRESH OR DEHYDRATED LIME WHEEL
METHOD
1) Add all ingredients to a cocktail shaker & fill with ice
2) Shake hard until the shaker becomes ice cold
3) Pour everything, including ice, into a tall glass
4) Top with ice to fill
5) Garnish with pineapple fronds & a dehydrated lime wheel
BRIX RUM OLD FASHIONED
TO BE SIPPED AND SAVOURED
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
10ML SIMPLE SYRUP
3 DASHES ANGOSTURA BITTERS
ORANGE TWIST
METHOD
1) Add all ingredients to a mixing glass & add ice
2) Stir for 30 seconds to desired dilution, tasting as you go
3) Strain into a rocks glass over a large block of ice
4) Twist orange peel over the drink & use peel as garnish
BRIX RUM & COLA
CLASSICALLY INVITING
INGREDIENTS
45ML BRIX AUSTRALIAN RUM
100ML COLA
LEMON SLICE
METHOD
1) Add Brix Australian Rum to a highball glass with ice
2) Stir gently to chill
3) Top with cola
4) Garnish with a lemon wedge