Spring calls for fresh, vibrant cocktails. With tropical notes, crisp citrus, and a touch of natural sweetness, these Brix Rum drinks are made for warm days and relaxed evenings. From a zesty highball to a fruity twist on a classic, these cocktails are bright, smooth, and perfectly balanced, bringing out the fresh energy of spring in every sip.
If you love a Mojito try a
MANGO MOJITO
The Mango Mojito brings a tropical twist to the classic mojito, starring Brix Mango Rum, crafted with fresh Kensington Pride mangoes. This cocktail combines the smooth, juicy sweetness of mango with the crisp freshness of mint and lime, creating a vibrant and refreshing sip perfect for spring.

INGREDIENTS
60 ML BRIX MANGO RUM
30 ML LIME JUICE
15 ML SIMPLE SYRUP
10-12 MINT LEAVES
SPLASH OF SODA WATER
METHOD
1) Combine ingredients into a highball glass
2) Gently muddle the mint leaves
3) Half fill the glass with pebble ice & stir to combine
4) Add soda water
5) Top with pebble ice
6) Garnish with a large sprig of mint
If you love a Jungle Bird,
PEACH FLOCK
Created by Melbourne-based bartender Alessandro Nardini of Bar Crafts, the Peach Flock reinvents the tiki classic, the Jungle Bird. With lacto-fermented peaches and a gentle bitterness from the cocoa husk Campari, the Peach Flock brings an elevated elegance by merging technique with bursts of beautiful flavor. Expect ripe peach, underpinned by the zesty freshness of lime, enriched by the bittersweet complexity of Cocoa Husk Campari and complimented by the deep, rich stone fruit notes of the Australian Rum. This cocktail offers a sophisticated drinking experience that makes the technical steps all worth your while.
For tips on lacto-fermentation and crafting cocoa husk Campari, visit Bar Crafts here

INGREDIENTS
45ML BRIX AUSTRALIAN RUM
15ML COCOA HUSK CAMPARI
45ML LACTO-FERMENTED PEACH
15ML FRESH LIME JUICE
15ML SIMPLE SYRUP
METHOD
1) Add all ingredients to a cocktail shaker & fill with ice
2) Shake hard until the shaker becomes ice cold
3) Strain into a Rocks glass over a large block of ice
4) Garnish with a charred peach slice
If you love a Margarita,
MANDARITA
The Mandarita is a refreshing, citrus-forward twist on the margarita, made with Brix Citrus Got Real, Mandarin Liqueur. This cocktail spotlights the natural sweetness and tang of mandarin, enhanced by fresh lime juice. Bursting with juicy citrus flavour, this cocktail is the perfect way to enjoy a uniquely Australian take on a classic.

INGREDIENTS
45ML TEQUILA
30ML CITRUS GOT REAL, MANDARIN LIQUEUR
45ML FRESH LIME JUICE
LIME, HALVED
METHOD
1) Add all ingredients to a mixing glass & add ice
2) Stir for 30 seconds to desired dilution, tasting as you go
3) Strain into a rocks glass over a large block of ice
4) Garnish with dried mango twist or orange peel
If you love a Paloma,
CANE SPIRIT & GRAPEFRUIT
A crisp, invigorating (and simple!) cocktail that highlights the bright, grassy notes of Brix Cane Spirit. Mixed simply with fresh grapefruit soda, this highball is refreshing and light, with a delightful balance of sweetness and zesty citrus tang.

INGREDIENTS
45ml BRIX CANE SPIRIT
100ml PINK GRAPEFRUIT SODA
FRESH LIME WEDGE
FRESH GRAPEFRUIT WEDGE
METHOD
1) Rim a highball glass with salt.
2) Add Brix Cane Spirit to the glass & fill with ice.
3) Squeeze in the juice from a fresh lime wedge.
4) Stir gently to chill and top with pink grapefruit soda
5) Garnish with a fresh grapefruit wedge
Explore all Brix Cocktails in our Recipe Library
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