top of page
de545a_ea78a6d991f24ffb889e2bc23e742481_mv2 (1).webp

SELECT CASK SERIES, TAWNY FINISH 

DSC_5155.jpg
Untitled design (9).png

SELECT CASK SERIES

TAWNY FINISH RUM RELEASE

We have worked closely with our winemaker friends at Brokenwood & Thomas Wines to source the best quality casks available for maturing our Tawny Finish Release.


This handcrafted Rum has been aged in 225LT French Oak Casks, previously housing premium Hunter Valley Shiraz. This has led to a rich oak & dark fruit flavour profile, with a base of vanilla & baking spice developing over three years of maturation.

The Rum was then decanted & finished for a further three months in 500LT American Oak Tawny puncheons, offering up intense sweetness, further oak & notes of raisin, maple & candied fruits. 

 

The second release of the Brix Select Cask Series.

Untitled design (9).png

WATCH OUR
TAWNY FINISH VIDEO

Untitled design (9).png

TECHNICAL INFO

BASE INGREDIENT

Bundaberg Single Origin Refinery Grade Molasses (approx 80 BRIX)

FERMENTATION ABV

8.5% ABV

4 BRIX post-ferment

CASK ORIGIN

Brokenwood Wines, NSW

Thomas Wines, NSW

YEAST TYPE

Champagne

Caribbean Rum

STILL TYPE

1800LT Electric

Hybrid Pot Column (2 plates)

CASK TYPE

5 x 225LT French Oak (ex-shiraz)

​2 x 500LT American Oak (ex-tawny)

FERMENTATION TIME

Champagne: Average 5 days

Caribbean: Average 4 days

DISTILLATION

Second Distillation Run: 87%

Cask Entry Strength: 58%

MATURATION TIME

Barrel Filling: 16th November, 2018

Maturation: 3 Years, 2 Months

COMPLETE TASTING NOTES

 

Aroma

Plums, blackberry jam, black currants, candied orange peel, raisins, vanilla

 

Palate

Caramelised figs, nutmeg, brown sugar, maple syrup, pacan pie, shortbread

1136 BOTTLES | 48.1% ALC/VOL

DSC_5413.jpg
bottom of page