AUSTRALIAN RUM REINVENTED
Our first Sydney aged Brix Rum is here.
The Select Cask Series - Stout Barrel Release.
After 4 years of long and patient work, we've created a range of stunning Australian rum expressions made from the highest quality ingredients.
Matured for 3 years in 200LT American Oak casks, previously housing Stockade Brewery's Imperial Stout, this bold and well-rounded rum is set to make a mark on the Australian rum scene.
Brix Head Distiller, Shane Casey says "This Stout Barrel Release delivers tasting notes of peach, apricot, rose, vanilla, toasted marshmallows, dark chocolate, coffee and an umami note of Salty White Miso; a one-of-a-kind fusion of flavours. I'm so proud of what we have achieved and I'm looking forward to sharing this rum with the world."
Just 585 bottles made.
STOUT BARREL RELEASE VIDEO
Bundaberg Single Origin Refinery Grade Molasses (approx 80 BRIX)
4 BRIX post-ferment
Hybrid Pot Column (2 plates)
2 x 200LT American Oak
Ex-Stout (previously Bourbon)
Champagne: Average 5 days
Caribbean: Average 4 days
First Run : 60% ABV
Second Run: 87% ABV
Barrel Filling: 9 January 2019
Maturation: 3 Years, 1 Month
COMPLETE TASTING NOTES
Peach, Apricot, Cherry, Rose, Honey Almonds, Vanilla, Toasted Marshmallows
Crème Brulee, Dark Chocolate, Coffee, Cut Grass, Bean Sprouts, Salty White Miso
585 BOTTLES | 45.2% ALC/VOL