Beginning with Australian Cane Spirit, distilled from local molasses, we infuse fresh Australian yuzu, harvested at the height of it’s season. To enhance the punchy citrus notes, we then infuse passionfruit, native Dorrigo pepper & Australian rivermint.  
 
Perfect sipped over ice, splashed into your champagne cocktail or simply spritzed up with soda.
 
Anyway you drink it, we think you’ll agree that Citrus.Got.Real.