DISTILLERY BUDDY NIGHT BOOKINGS
Join us at Brix as we buddy up with a different Craft Distillery to showcase the best of Aussie Spirits!
We live and breathe rum, but that doesn't mean we don't have appreciation for all spirits! That's why we know that some of the world's best spirits are produced right here in our backyard.
Our Distillery Buddies nights feature spirits neat, in cocktails and matched with a delicious menu from the Brix kitchen.
Throughout the evening you'll taste our feature guest's range of spirits alongside Brix Rums, share a delicious feast, a few cocktails and hear from the distilling team in both camps as to how we make our spirits.
It's all about putting great Australian spirits in the limelight!
We can't wait...See you there!
BRIX RUM X HICKSON RD. GIN
THURSDAY, 31ST AUGUST, 6PM, $85PP
The Hickson House Distilling Co. is situated in the heart of Sydney, at the foot of the iconic Sydney Harbour Bridge.
Our small batch Hickson Rd Gin is crafted in custom made copper pot stills, to create a perfect harmony of native flavours.
Rooted in tradition yet uniquely Australian, our ingredients are sourced from across the state and country, often exclusively grown for the distillery.
With a deep respect for our history, environment and future, we will distill the best that our land has to offer.
Made of Australia – Distilled in Sydney
Behind the visionary venture are the founders, Mikey Enright and Julian Train, renowned for their contributions to the acclaimed Barrelhouse Group. Alongside them is Head Distiller Tim Stones, who honed his craft under the guidance of the esteemed Beefeater Gin Master Distiller, Desmond Payne. Together, their combined 60 years of experience and passion shine brightly in the impeccable hospitality and distilling prowess of Hickson House.
The group is united by a love of spirits, a passion for purity, a thirst for creativity and a gratitude for the unique Australian land and their Sydney home
So, join us as our we combine forces with Hickson Rd. Gin for one night of great craft spirits, tasty food, and a few words from each camp on producing distinctively Australian spirits. See you there!