Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW.
Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail.
We love it in a mojito, a daiquiri or a piña colada and it's also perfect with a nice dry tonic & some fresh pink grapefruit.
Winner of the World's Best Unaged Pot Still Rim at the 2020 World Rum Awards.
ABV - 40%
Brix White is crafted 100% in our Surry Hills Distillery. We ferment premium Queensland molasses then distil in our Australian made copper still "Molly".
A caramel, toffee, creme brulee & banana nose with a slight licorice & fennel finish. The freshness of lime zest, honeydew melon, green apple, pear & figs all show through on the palate.