Brix Urban Cane 2020 Harvest

Brix Urban Cane 2020 Harvest


It’s a hard slog crushing sugar cane in the city.

But working closely with our sugar cane farmer in Woongoolba, Southern Queensland, we successfully transported 4 tonnes of freshly cut sugarcane to our Surry Hills Distillery on the day of harvest, to be crushed, stalk by stalk, wild fermented in the height of Sydney’s summer& double pot distilled.


Bursting with clean & bright grassy notes, Urban Cane boasts fruity, blueberry aromas & vanilla ice cream palate notes.


Cane harvest date: 12th - 19th January, 2020

Cane crush date: 13th - 20th January, 2020

Fermentation ABV - 10.5%

1st Distillation ABV - 60%

2nd Distillation ABV - 87%

Bottling ABV - 43.3%

Yeast Strain - Indigenous

Unfined & Unfiltered


Enjoy over ice with a squeeze of lime, shake up the perfect daiquiri, or splash it with crushed sugar cane juice (if you can get it fresh enough).


We collaborated with local Sydney street artist Ox King to tell the story of the city meeting the canefields and the challenges of crushing sugarcane in the middle of the city. Ox is renowned for his bright and floral colours and has brought a unique design to this latest limited release.


Urban Cane is a step away from our usual processes, but this spirit truly represents the agricultural land from which we have sourced our cane.


A true reflection of the city meeting our country.

  • How to enjoy it?⁠

    Sip neatly on Urban Cane 2020 Harvest or drop a cube of ice to chill.⁠

    Otherwise, enjoy one of our signature cocktails below!⁠

    Cane & Coconut Daiquiri⁠

    45ml Brix Urban Cane '2020 Harvest'⁠
    20ml fresh lime juice⁠
    15ml coconut syrup⁠
    Spray of absinth⁠

    Shake ingredients with ice & strain into a fancy cocktail glass.⁠

    Garnish with a lime wheel. For an extra herbaceous kick, spray with absinthe just before serving.⁠
    Garnish: Dehydrated lime wheel⁠

    Urban Ti' Punch⁠

    60ml Brix Urban Cane '2020 Harvest'⁠
    Half lime cut in quarters⁠
    1 teaspoon raw cane sugar⁠

    Muddle lime & sugar syrup together, add Urban Cane, add ice & stir⁠
    Garnish: Fresh lime wedge⁠

    Mai Tai⁠

    45ml Brix Urban Cane '2020 Harvest'⁠
    15ml Cointreau⁠
    30ml pineapple juice⁠
    30ml lime juice⁠
    20ml Orgeat (almond syrup)⁠

    Shake everything in a shaker, then strain on fresh ice in your coolest tiki glass.⁠
    Garnish: Camp it up with a pineapple wedge, cherry, and mint spring⁠

    Mary's Revenge⁠

    45ml Brix Urban Cane '2020 Harvest'⁠

    60ml tomato juice⁠

    30ml lemon juice⁠

    15ml sugar syrup⁠

    3 dashes smoked chipotle tabasco⁠

    3 dashes Worcestershire⁠

    2 dashes celery bitters⁠

    a pinch of salt & Pepper⁠

    Shake all ingredients with ice & pour it into a big wine glass.⁠

    Garnish: celery stick, fresh lemon wedge, olives, cucumber slices⁠

350 Bourke Street, Surry Hills, NSW, 2010

P: (02) 9360 5441

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. 

Liquor Licence Number: LIQW880015004

©2019 Created by Brix Distillers