Brix Spiced Rum
Infused with Native Australian Lemongrass & Bush Currants, roasted Aussie Macadamias, locally grown mangoes & grapefruit, cinnamon & vanilla.
Our Head Distiller Shane Casey has designed this infusion profile with the vision that every ingredient has purpose & place. This delicious Spiced Rum balances bright citrus upfront, sweetness and full body with a lingering depth of spice on the palate.
Throw it in a Dark & Stormy with ginger beer and fresh lime, sip by the fireplace or savour it in your espresso martini.
SILVER MEDAL - 2020 AUSTRALIAN INTERNATIONAL SPIRITS COMPETITION
SILVER MEDAL - 2019 AUSTRALIAN DISTILLED SPIRITS COMPETITION
SILVER MEDAL - 2019 SAN FRANCISCO WORLD SPIRITS COMPETITION
BRONZE MEDAL - 2019 AMERICAN DISTILLING INSTITUTE CRAFT SPIRITS AWARDS
ABV - 40%
A nose full of jaffas & vanilla with hints of fruit & nut chocolate, pavlova & christmas pudding.