Brix Rum School - Rum Spicing Class Saturday 27th February

Join us for our next Rum School Session at BRIX DISTILLERS to become your own Master Rum Spicer. Blend your own rum from a variety of inhouse infusions and take your own Spiced Rum blend home to share with family and friends (or keep to savour to yourself).

3.00PM - Welcome Drink & Distillery Tour

Guests receive a Brix Spiced & Dry on arrival & run through a tour of the Brix Distillery with a deep dive into our rum making process.

3.30PM Spicing Session

Guests will move to their Spicing Table where our blending stations will be set. Each person will receive a variety of different spice, fruit & nut infusions produced at Brix, two mixing beakers and one dropper per person.

Guests will receive 2 x 200ml base rums of Brix Gold and 15ml of a variety of infusions for blending. 

Examples of the infusions may be:

Classic Infusions:

Cinnamon (spice)

Clove (spice)

Nutmeg (spice)

Grapefruit zest (citrus)

Cacao (rich and oily)

Mango (sweet)

Natives:

Lemon myrtle (citrus)

Finger Lime (citrus) 

Lemon Aspen (citrus)

Strawberry gum leaves (menthol/fruity)

River mint (menthol)

Macadamia (rich and oily)

Wattleseed (nutty)

(THESE INFUSIONS ARE CONSTANTLY CHANGING AND WILL BE REVEALED ON THE DAY OF THE SESSION)

Guests will receive a selection of shared light food throughout the session. Charcuterie & Cheese Plates variety of other nibbles.

Guests will receive tasting notes on each infusion, noting the characteristics each will bring to their final blend.

Our Bar Manager & Rum Guru will be hosting and guiding guests through the tour and then blending process.

Guests can take home their two 200ml blends of rum.

Guests will also receive $10 off any bottle purchase on the night & a 10% discount on bill if they stay for dinner.

Session Concludes 5.30pm.

COME RUM WITH US!