Sat, 10 Apr | Brix Distillers

Brix Rum School - Rum Spicing Class Saturday 10th April

Join us for a series of fantastic sessions at BRIX DISTILLERS to become your own Master Rum Spicer. Blend your own rum from a variety of inhouse infusions and take your own Spiced Rum blend home to share with family and friends (or keep to savour to yourself).
Registration is Closed
Brix Rum School - Rum Spicing Class Saturday 10th April

Time & Location

10 Apr, 3:00 pm – 5:00 pm
Brix Distillers, 350 Bourke St, Surry Hills NSW 2010, Australia

About the Event

Join us for our next Rum School Session at BRIX DISTILLERS to become your own Master Rum Spicer. Blend your own rum from a variety of inhouse infusions and take your own Spiced Rum blend home to share with family and friends (or keep to savour to yourself).

3.00PM - Welcome Drink & Distillery Tour

Guests receive a Brix Spiced & Dry on arrival & run through a tour of the Brix Distillery with a deep dive into our rum making process.

3.30PM Spicing Session

Guests will move to their Spicing Table where our blending stations will be set. Each person will receive a variety of different spice, fruit & nut infusions produced at Brix, two mixing beakers and one dropper per person.

Guests will receive 2 x 200ml base rums of Brix Gold and 15ml of a variety of infusions for blending. 

Examples of the infusions may be:

Classic Infusions:

Cinnamon (spice)

Clove (spice)

Nutmeg (spice)

Grapefruit zest (citrus)

Cacao (rich and oily)

Mango (sweet)

Natives:

Lemon myrtle (citrus)

Finger Lime (citrus) 

Lemon Aspen (citrus)

Strawberry gum leaves (menthol/fruity)

River mint (menthol)

Macadamia (rich and oily)

Wattleseed (nutty)

(THESE INFUSIONS ARE CONSTANTLY CHANGING AND WILL BE REVEALED ON THE DAY OF THE SESSION)

Guests will receive a selection of shared light food throughout the session. Charcuterie & Cheese Plates variety of other nibbles.

Guests will receive tasting notes on each infusion, noting the characteristics each will bring to their final blend.

Our Bar Manager & Rum Guru will be hosting and guiding guests through the tour and then blending process.

Guests can take home their two 200ml blends of rum.

Guests will also receive $10 off any bottle purchase on the night & a 10% discount on bill if they stay for dinner.

Session Concludes 5.30pm.

COME RUM WITH US!

Tickets
Price
Quantity
Total
  • Sold Out
    Brix Rum Spicing Masterclass
    $110
    $110
    0
    $0
This event is sold out

Share This Event