Bar & Kitchen | Brix Distillers | Sydney

brix distillery

> bar and kitchen <

> Menu <

Please Note: Our Menu will be limited whilst Covid Restrictions are in place

 

smaller
Blue corn chips, guacamole, tomato salsa
Charred corn, aioli, manchego, smoked paprika, lime
Hot Wings , Brix housemade BBQ rum sauce
Cheese, corn & blackbean quesadilla, smoked tomato relish
Fish Tacos, guac, citrus mayo, charred lime
Pulled Pork Tacos, pickled red onion, Pineapple coconut rum jam

 

Bigger
Rum glazed pork ribs, slaw, corn, toasted bun
Loaded fennel & chilli Dog, cheddar, guac, jalapenos
Cheeseburger, maple bacon, westmont pickles
Fried Chicken Burger, cheese, apple slaw, ranch dressing
Plant based burger, cheese, tomato, beetroot relish
The Brix Cubano – pulled pork, smoked ham, swiss cheese,

American mustard, pickles
All Served with fries, potato gems or sweet potato fries

 

Brix Share Boards
Charcuterie Board
Prosciutto, truffle salami, bresaola, manchego, ash brie, 
Crackers & Rum mango jam

Meat Board
Wings, ribs, pork belly, chorizo, pork & fennel sausage, pulled pork, corn, coleslaw $45 (serves 3-4 ppl)

 

Sweet Potato Waffle Fries
Shoestring fries
Potato gems

 

> Brix flight & Charcuterie <

tasting flight of brix white, brix gold & brix spiced

With a cheese & charcuterie plate to share
$30/person

> book a table <
Our bar & kitchen is currently open Wednesday to sunday
maximum booking size: 20 people
once submitted, we will confirm your booking by email
Choose a time

350 Bourke Street, Surry Hills, NSW, 2010

P: (02) 9360 5441 E:info@brixdistillers.com

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. 

Liquor Licence Number: LIQW880015004

©2019 Created by Brix Distillers