Bar & Kitchen | Brix Distillers | Sydney

brix distillery

> bar and kitchen <

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Charcuterie Selection

3 choices -$18 4 choices - $24 5 choices -$30

Served with olive oil crackers, organic bread bar ciabatta, mango rum jam
 

  BRESAOLA (3 months)  BLUE MOON (HUNTER VALLEY)  MARINATED ARTICHOKES

  JAMON SERRANO (18 months)  ASH BRIE (ADELAIDE HILLS)  PICKLED MUSHROOMS

  PINO’S TRUFFLE SALAMI  MANCHEGO GRAN RESERVE (12 months)  SPICED OLIVES

  MONTECATINI HOT SOPRESSA  WASHED RIND TALEGGIO (ITALY)  CHARRED PEPPERs

                   MERIDETH VALLEY PEPPERBERRY CHEVRE

ORGANIC BREAD BAR CIABATTA, MARINATED OLIVES, OLIVE OIL, SEA SALT 12

GRILLED HALLOUMI, RUM BUTTER, ROSEMARY 14

GRILLED CHORIZO, LEMON, MARJORAM, PRAWN OIL 14

JERK CHICKEN SKEWER, CHARRED PINEAPPLE & PEPPERS, LIME 18

BABY KALE, MOLASSES GLAZED TOMATOES, DANISH FETA, PESTO VINAIGRETTE 11

CEVICE, COCONUT CREAM, MANGO SALSA, AVOCADO, TORTILLA CHIPS 18

FRIED BRUSSEL SPROUTS , GARLIC CHILLI OIL, RUM SOAKED MACADAMIAS 14

WINGS – WESTMONT PICKLERY CHILLI JUICE (SYD) OR LILLIES BBQ SAUCE (USA) 14

FRIES & CHIPOTLE AIOLI 8

 

> Brix flight & Charcuterie <

tasting flight of brix white, brix gold & brix spiced

With a cheese & charcuterie plate to share
$22/person

 

> book a table <

350 Bourke Street, Surry Hills, NSW, 2010

P: (02) 9360 5441 E:info@brixdistillers.com

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. 

Liquor Licence Number: LIQW880015004

©2019 Created by Brix Distillers