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At Brix, we believe it’s time for rum to grow up.

We salute Rum’s dark history, but we strive for it’s bright future.

 

But it’s much more than a proud rediscovery of Sydney’s adventurous,

free-booting heritage where rum was the spirit of choice

and the fuel of rebellion. 

 

It’s about educating a new, more discerning audience to appreciate the qualities and subtleties of one of the world’s great spirits. WE WANT TO INVITE A NEW GENERATION TO SHARE IN OUR PASSION FOR A FORGOTTEN DRINK.

 

At our Surry Hills distillery & bar, Brix introduces the public to an experience that is as informative and enlightening

as it is comfortable and open. 

 

Through a combined distillery, cellar door and BAR, RESTAURANT & EVENT space, we allow the rum explorer to meet the artisans behind this timeless craft product. To experience first hand how rich Australian molasses is turned, via copper kettles and stills, into the burnished spirit swirling in their glass. 

 

the brix vision is to share adventures and our passion for rum with everyone we come into contact with. We want to create a rum that can be enjoyed in the bars of Australia and in our own backyards. 

 

So, come and join us on our journey. 

‘Cos this is about Rum…..and Rum is our drink.

"THE THREE OF US LOVED RUM, BUT NOT WHAT IT STOOD FOR. OVER A DRINK,
WE DECIDED THAT IT WAS TIME RUM GREW UP."
Rum has a dark history but like Australia, we want to give it a bright future. We believe in redemption, we believe in taking responsibility for change, for doing something we love and doing it right.
We believe that rum has a place in our bars and our backyards.
Let's bring molasses to the masses!